Editor's Note: Today we are posting two days back to back. Last night we stayed in a room on a beautiful vineyard located in the country side, but we had no internet. To check out yesterday's post scroll down or click here.
Today we had a crazy day. We started out with a lovely breakfast at the vineyard and then hopped in the car. Since it rained last night and it was still overcast and misty, we decided to change our plans a bit and see some things that were inland, and save the coast/beaches for tomorrow.
From the grotto, we drove through some amazing countryside, where I noticed something that I thought was really exciting. (Short digression: the reason we came to Sardinia in the first place is because last year I found a "learn to speak Italian" TV show on a public television station. Each episode taught some grammer concept and then showed a video of something about Italy. One episode they had a segment on Sardinia, and everything they showed looked incredible, so I made a mental note that I wanted to visit this place. One thing they showed was people harvesting cork from cork-trees). So, as we were driving along, I noticed a lot of trees with the bottom half of their trunks cut off. I thought that these must be the cork trees. We found a spot to pull over, and it was! The bark of the tree is actually cork - and feels just like a cork - has some give to it. I pulled some off of a tree to keep.
From this site, we drove just five minutes to get to the next site, which is the La Giara di Gesturi, a high basalt plateau with great views of the landscape below. The main reason we wanted to go here is because it is the only place in Sardinia where the wild cavallini live - mini horses. Who doesn't want to see that?? Well, we didn't get to see the mini horses, but on the way to the plateau we had a classic movie experience. We were stuck behind a herd of sheep in the middle of the road. Mike tried to get them to move out of the way by driving up behind them, but they seemed to just assume he was herding them up the hill, so we weren't getting anywhere. Finally I decided to get out of the car and see what I could do. I still can't believe what a good sheep herder I am (check out the video below)! Those sheep got out of the road so fast it was unbelievable. I guess its in my blood?
We drove back through several towns to get to our hotel for the night in the small town of Guspini. Luckily, this place had a restaurant and a gelateria (although everything did shut down around 9:30 PM). We're typing up the blog and getting ready for some more beach-hopping tomorrow!
Gelato Gusti per il Giorno:
Mike: Amarena e Stracciatella
Aviva: Too much food for dinner....though that didn't stop Mike.
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