Today was the last day our Cinque Terre cards were valid and we made good use of them by hiking to visit the remaining three cities we haven't seen yet: Corniglia, Manarola, and Riomaggiore. We got up early to get a head start on the day, stopped in some shops in Vernazza to stock up on fruit and water, and grabbed some pastries for breakfast. We started our hike to Corniglia and it was just perfect weather - a nice cool fall briskness, but still sunny and warm (especially after climbing up steps for 20 minutes). This trail was different than the one we took to and from Monterosso - it was wider, more stone steps and less dirt trail, and a lot of the path took place through olive orchards (groves?) which was really nice. Since it was also early in the day, it was also much quieter - we only saw about three other people.
We arrived in Riomaggiore, which feels like the biggest of the five cities. We had some tasty focaccia with pesto for lunch and went to check out the city. We saw a few churches and oratories and climbed up to the top of the city for some great views. We made our way back down to the port where we had some well-deserved gelato and then walked around the sea wall where we found a small pebbly beach.
In town, our first destination was a bookstore (there are none in any of the Cinque Terre), to get a small guidebook/map for Genoa. We'll spend the day there tomorrow, but needed to get some information about the city first. We had a great dinner in town, walked around for a bit (but once the sun goes down it gets really chilly really fast), and caught a train back to Vernazza.
A couple of general observations about the Cinque Terre/northern Italy/Liguria:
- I forgot how much I love pesto. I haven't really had any since I've been in Italy because it hasn't made its way on to many of the menus. But here, its a staple. And I've made it part of almost every meal.
- I also forgot how much I don't love hole-in-the-floor toilets. For all that people say about Naples, Sicily, and Southern Italy - I didn't have to use any hole-in-the-floor toilets until this week. They might be free to use, but whether that is worth it is up for debate. (Actually, they are really not that bad but why can't they all have a handle on the stall wall or something to hold on to while you are doing your business? That would make things easier - especially for those of us who are "squat-challenged".)
- Southern Italians also knows the best way to serve gelato. Two flavors side by side. It seems as though people here didn't get the memo - they serve one flavor on top of another. Its not as easy to be brave and try something new when you might get stuck with it on the bottom. Side-by-side serving is the best. Speaking about gelato...
Gelato Gusti per il Giorno:
Mike - Banane e Stracciatella and Amarana e Marzapane
Aviva - Banane and Cioccolato e ACE
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